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Wedding menus tailored to you

Wedding Menus

Our team have worked hard to create delicious and inspiring dishes, with plenty of choice for your special day. We use locally sourced, seasonal produce wherever possible and food is all freshly made.

For your wedding breakfast please choose 1 item per course. For smaller gatherings, choice menus are possible, however supplements may apply or a pre-order necessary. All dietary needs will be catered for.

Our team will be delighted to discuss your requirements and assist with your selection.

Wedding Packages are £59 per person. See what is included.

STARTERS

Red lentil & vegetable soup

Ham hock, pea & mint soup

Haggis, neeps & tattie parcel
toasted oatmeal, Arran mustard & whisky sauce

Ritchies of Rothesay smoked salmon & prawns
cucumber ribbon, crème fraîche (£2 supplement)

Crumbled goats cheese & salted beetroot salad
toasted walnuts

Chicken roulade wrapped in Serrano ham
apricot gel, pea tendrils (£2 supplement)

Chicken liver parfait
chutney, warm brioche, micro herbs

Duo of melon & berries
micro lemon balm

MAINS

Chicken Balmoral
pancetta, crispy kale, whisky sauce

Slow cooked shin of beef
baby carrots, bacon lardon jus

Oven roasted chicken
carrot purée, parsnip crisp, mixed peppercorn sauce

Medallions of Scotch beef filet
baby spinach, crispy kale, wild mushroom jus (£5 supplement)

Pan seared sea bream
samphire, smoked mussels, puffed capers

Rich braised steak & Strathaven ale pie
vegetables, buttered pastry

Stuffed wild mushroom pasta
truffle & tarragon crème fraîche

Roast lamb rump
pea purée, mint jus

Choose your preferred potatoes:
Buttered mashed potatoes
Dauphinoise potatoes
Fondant potatoes
Baby new potatoes

DESSERTS

Coconut panna cotta
Prosecco granita, fruit coulis

White chocolate & raspberry cheesecake
ginger snap crumb

Sticky toffee pudding
toffee sauce, vanilla ice cream

Dark chocolate & orange mousse
chantilly cream, honeycomb crumb

Strawberries & mini meringue
vanilla pod ice cream, fruit gel

Local Scottish cheeses
quince gel, celery (£2 supplement)

TO FINISH

Fresh Tea, coffee & Scottish tablet – included in price

EVENING BUFFET STATION

Filled rolls – £5 per person
Hot Dogs – £6 per person
Pulled roast hog bun with slaw, siracha mayo – £7 per person
Chicken curry with basmati rice and mini poppadom – £8 per person
Chef’s choice canapés – £5.50 per person

To discuss your wedding requirements contact our friendly team:
T: 01357 521 778 | E: reception@strathavenhotel.com

Terms and Conditions
All prices are subject to change.